Lydia's North

The classic American! double meat (90gr), with double cheddar cheese, Batavia lettuce, fresh onion, tomato slice, mayonnaise sauce, ketchup and mustard.

Medium

Size

Vegetarian

Gluten-free bread

Options

American Burger

The queen of the house! double minced meat (90gr), with double cheddar cheese, pickle, lettuce, natural onion and house sauce. (pasteurized sauce and cheese) Want to ADD Bacon? I recommend it

Cheeseburger

Just like the Cheese Burger but with a slice of bacon and Coffee BBQ Sauce.

BBQ Burger

This is our incredible hamburger with 90g of beef, with grilled goat cheese, caramelized onion and a wonderful mustard vinaigrette, a unique flavor that awakens all your senses. 

Goat Cheese Burger

Crispy free-range chicken burger, fried with organic flour, cheddar cheese, guacamole, pico de gallo, pickle, lettuce, mayonnaise sauce and sweet chili sauce.

Chicken Burger

If you wanted something different, you can't miss this exquisite burger with 90g of beef, onion ring, cheddar cheese, lettuce and mayonnaise, don't miss it. 

Ring Onion Burger

Burgers

A Spanish classic with a twist. Dates wrapped in our signature smoked bacon, providing an explosion of flavor and comfort. Perfect to share around an ice cold beer or to warm up the palate for the rest of the meal. 8 poppers come in each portion

Bacon Poppers

As stated, a small portion of nachos, served with a cup of guacamole. Great to share with a few beers and a great conversation

Mini Nachos

Paper thin slices of brisket, Korean style. Cooked to crisp on our seasoned griddle and glazed with our signature Korean BBQ sauce. Probably the most epic tiles you've ever tried.

Brisket Chips

Our delicious slices of onion deep-fried to a crispy golden brown. Served hot and with your choice of dipping sauce. Perfect as a shareable appetizer or as a complement to your main dishes.

Onion Ring

Finger Food

Fried corn tortillas with melted cheddar cheese, chili con carne brisket, jalapeños, sour cream, guacamole, picode gallo and coffee barbecue sauce

Gluten-free

Nachos

Chicken wings! Fried and juicy, first choose your sauce glaze, from spicy to sweet: Buffalo sauce ++, Brown BBQ+, Korean BBQ+, Golden BBQ+, Sweet Chili, Sweet BBQ and Natural. Second choose your sauce; Ranch or blue cheese dressing.

Small

Large

Wings

The classic Tex-Mex and the best on the island, made with pulled pork and sweet barbecue sauce, served with sour cream, pico de gallo and guacamole.

Quesadilla

Brioche style hot dog bun and homemade pork sausage, with ketchup, sweet mustard, fresh onion and crispy onion flakes.

Hot Dog

Starters

ave you ever heard of Brisket? The king of Texas? The meat as so tough that it took centuries to discover it. Here at LYDIA'S we make it with wagyu beef and we smoke it from 12 to 4 pm in our Yoder Smoker. Using our exclusive blend of wood and rubbed with salt and pepper, simple is always better. You've had American barbecue until you've tried this dish, served sliced with our signature coffee barbecue sauce, diced onions, and sliced gherkins. The good old way. 200g of meat per serving.

Tradicional

Using the same smoked brisket meat, we bring you the Brisket Taco! Three of the most delicate and delicious tacos you have ever put in your mouth.

Tacos

Briskets

This cocktail comes with Lydias-style mayonnaise and ginger sauce, a must!

Shrimp Cocktail

The typical Japanese dish with our Texan style, Prawns with Sweet Chili sauce and Korean BBQ sauce

Tempura

Typical summer salad with Caju-style shrimp (Green salad, Mango, Avocado, onion and Baldamico sauce)

Shrimp Salad

Specials

Homemade of the day, with potatoes from the land of Ibiza, cut by hand every day and double-fried to achieve the perfect ratio of crispiness and warmth.

Fries

A classic! Based on the previously mentioned portion of fries but topped with melted cheddar cheese. Add bacon if you are a soldier! Enjoy...

Cheese Fries

Homemade sweet potato fries, hand-cut daily and fritas twice to crispy perfection. "Can't go wrong with that. We recommend dipping in the cheeseburger sauce for full effect!

Sweet Fries

Totally insane, but definitely worth a try. If our fries and Nachos had a baby, this would be it. A rich and flavorful plate of French fries topped with chili c/carne, picon de gallo, guacamole, melted cheddar cheese, jalapeños and of course... our homemade coffee barbecue sauce.

Mad Fries

An incredibly simple green salad with mustard and walnut dressing. Simple is always better. Recommended as a starter with the entrecote

Simple Salad

Similar to a caesar salad, but that would be too boring. So we gave it the LYDIA'S touch. Contains sliced fried chicken, bacon, lettuce, cheeseburger dressing, pico de gallo, and guacamole. The most complete salad on the menu.

House Salad

Toasted kale, topped with lemon and olive oil vinaigrette, ranch dressing, blue cheese, and sesame seeds. The tastiest salad we have ever had. Perfect for kale addicts.

Kale Salad

This depends on the greens available in season. So that the summer lasts a little longer, until November. It is made with a fresh and fruity mix of mesclun lettuce, fresh figs, peaches and Parmesan cheese. Served with a honey balsamic glaze.

Seasonal Salad

Salad

Smoked pork shoulder in the Smoker. Process that usually lasts about 10 hours, although it is not an exact figure; We will work the piece at a constant temperature that allows it to be cooked with little aggressiveness, cooked with spices and our homemade 'Gold Sauce' (mustard barbecue, chili peppers and many acid nuances). It is served 'on the plate' with a toasted brioche bread.

Pulled Pork

The king of the house and a sandwich beast. two slices of buttered bread, capturing the essence of the Smokehouse. House pulled pork with Gold bbq sauce, coleslaw, pickle, onion. A joy bomb!

Lydia's Toast

The best on the island. Served with white rice, nachos, guacamole, jalapeños, and sour cream.

Chilli Con Carne

Smoked pork ribs in the Smoker. Process that usually lasts 6 hours although it is not an exact data; at a constant temperature that allows a little aggressive cooking, with a very slight spicy touch that comes from the pepper, that is why we say that it is mild. The last hour of cooking we glaze them with coffee barbecue sauce, also worked in an artisan way. They are served cut, 'by sticks' and the portion contains 4 large ribs or 5, if they were smaller. The product comes from Extremadura.

Half

Full

Pork Ribs

Not your traditional mayonnaise-based coleslaw, ours is fresh, crunchy and flavorful, made daily in-house with our spicy smoked garlic vinaigrette.

Smoke Coleslaw

Creamy and cheesy as it should be. Served warm, it's the perfect treat to calm you down on a cold day.

Mac'N'Cheese

The healthier alternative to the rich goodness offered at LYDIA's. Plain white rice served in a bowl, just the way Grandma used to make it.

Rice

Double roasted potato. With smoked paprika, onion powder, pepper and ginger.

Deluxe Potatoes

Sides

Old school two chocolate brownie with walnuts.

Brownie

Classic tarts with pecans and maple syrup.

Pecan Pie

Classic and giant chocolate and vanilla cookie with Ben and Jerry's ice cream in the center of the large sandwich.

Cookie Sandwich

Soft and hot donut of our brioche filled with overflowing Nutella.

Doughnut

Exquisite combination of soft and crunchy textures, made with high-quality ingredients such as fresh milk cream, egg yolks and natural vanilla, topped with a crunchy layer of caramelized caramel.

Custard

Unique recipe that combines fresh apples, cinnamon and nutmeg, with a crunchy dough base. Baked to perfection for a smooth, creamy center and a golden, crispy rim Lydia's style.

Apple Pie

Tiramisu is a classic dessert made with layer of coffee-soaked ladyfinger cookies and mascarpone cream.

Tiramisu

Dessert

200gr of Spanish grass-fed entrecote, with fresh herb butter and crispy chips.

Entrecote Lydia's

A delicious 250g cut of meat (typical of that of America), with criolla pepper sauce and chimichirri, accompanied by an exquisite grandmother's mashed potatoes.